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Event Details
He's Back! Time for Cheese and more cheese!
Cheese Making with David Rotsztain!
Sunday March 20th, 10am-1pm
Learn how to make fromage frais, paneer, blue cheese, cheese curds, yogourt and kefir. David will lead participants through the various stages of the cheesemaking process from culturing to l'affinage (ageing). The workshop will emphasize a sort of 'natural cheesemaking', with a focus on simple, hands-on techniques that can be easily reproduced at home. David will also discuss the history, science and practice of cheesemaking, the politics of raw milk, rennet free cheeses and dairy ferments. Oh, and there will be lots of cheese to eat too!
Your very own cheese handbook will be provided.
Presenter Bio:
Our
guest instructor, David Rotsztain, is a "well-cultured" cheesemaking
expert. David is a farmer and farmstead cheesemaker on Mayne Island, and an old, dear friend of the UBC Farm.
Location: Tapestry Residence
3382 Wesbrook Mall Vancouver
Date: Sunday March 20th, 10am-1pm
Cost: $30 (plus $1.74 registration fee). Please note there are no refunds for cancellations.
Registration:
Limited to 17 people. **Please
note that all UBC Farm Growing Season Workshops require advance payment.
Our workshops sell out VERY quickly. We apologize for
any inconvenience or disappointment. There is great demand for our workshops, and unfortunately we can't accomodate everyone. If the website says the workshop is full,
it really is full.**
What to bring: A
container for your freshly made cheese and pen/paper. Milk will be provided through the UBC Farm for this workshop.
Growing Season Workshops:
This
event is part of the UBC Farm Growing Season
Workshop Series. Our goal is to connect sustainability and life-skills
experts with our local community through accessible and affordable
workshops. Come join us for a workshop, gain new skills and
knowledge,
and help support the UBC Farm!
When & Where
Tapestry Residence
3338 Wesbrook Mall
Vancouver,
British Columbia
Canada
Sunday, March 20, 2011 from 10:00 AM to 1:00 PM (PT)
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Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
